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Bayobar - Nunura Notations
Qualité quand ça marche: 3.0
Consistance des Vagues: 4.0
Niveau de Difficulté: 4.0
Foule a l'Eau: 4.0

Général: 3.5

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Surf Report Feed

Statistiques de Houle pour Bayobar - Nunura, Mai: Vagues avec Vents Légers ou Favorables.

The rose diagram shows only the swells directed at Bayobar - Nunura that coincided with light winds or offshore conditions through a typical May. It is based on 2200 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours represent increasing wave sizes. Very small swells of less than 0.5m (1.5 feet) high are shown in blue. Green and yellow show increasing swell sizes and red illustrates the biggest swells, greater than >3m (>10ft). In each graph, the area of any colour is proportional to how frequently that size swell happens.

The diagram suggests that the most common swell direction, shown by the biggest spokes, was SW, whereas the the prevailing wind blows from the S. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 45% of the time, equivalent to 14 days. Open sea swells exceeding >3m (>10ft) are unlikely to arise in a normal May but 22% of the time we expect swell in the range 2-3m (6.5-10ft) 22%, equivalent to (7 days). Taking into account the ratio of these swells that coincided with forecast offshore winds, and given the fact that Bayobar - Nunura is slightly protected from open water swells, we estimate that clean surf can be found at Bayobar - Nunura about 45% of the time and that surf is spoilt by onshore wind 21% of the time. This is means that we expect 20 days with waves in a typical May, of which 14 days should be surfable.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.