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Macaronis Notations
Qualité quand ça marche: 4.0
Consistance des Vagues: 5.0
Niveau de Difficulté: 4.0
Foule a l'Eau: 3.0

Général: 3.5

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Surf Report Feed

Statistiques de Houle pour Macaronis, Printemps: Vagues avec Vents Légers ou Favorables.

This image shows only the swells directed at Macaronis that coincided with light winds or offshore conditions through a typical southern hemisphere spring and is based upon 8476 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours show increasing wave sizes. The smallest swells, less than 0.5m (1.5 feet), high are coloured blue. Green and yellow illustrate increasing swell sizes and highest swells greater than >3m (>10ft) are shown in red. In both graphs, the area of any colour is proportional to how often that size swell occurs.

The diagram indicates that the prevailing swell direction, shown by the longest spokes, was SSW (which was the same as the dominant wind direction). The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 32% of the time, equivalent to 29 days. Open sea swells exceeding >3m (>10ft) are unlikely to happen in a normal southern hemisphere spring but 3% of the time we expect swell in the range 2-3m (6.5-10ft) 3%, equivalent to (3 days). Taking into account the proportion of these swells that coincided with expected offshore winds, and given the fact that Macaronis is exposed to open water swells, we calculate that clean surf can be found at Macaronis about 32% of the time and that surf is spoilt by onshore wind 68% of the time. This is means that we expect 91 days with waves in a typical southern hemisphere spring, of which 29 days should be surfable.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.