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Dalmeny Point Notations
Qualité quand ça marche: 3.0
Consistance des Vagues: 2.0
Niveau de Difficulté: 3.0
Foule a l'Eau: 4.0

Général: 3.3

Voir toutes les 18 notations

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Surf Report Feed

Statistiques de Houle pour Dalmeny Point, Mai: Vagues avec Vents Légers ou Favorables.

This image shows only the swells directed at Dalmeny Point that coincided with light winds or offshore conditions through a typical May. It is based on 2696 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours show increasing wave sizes. The smallest swells, less than 0.5m (1.5 feet), high are coloured blue. Green and yellow represent increasing swell sizes and highest swells greater than >3m (>10ft) are shown in red. In either graph, the area of any colour is proportional to how frequently that size swell occurs.

The diagram suggests that the prevailing swell direction, shown by the longest spokes, was SE, whereas the the dominant wind blows from the W. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 46% of the time, equivalent to 14 days. Open sea swells exceeding >3m (>10ft) are unlikely to happen in a normal May but 11% of the time we expect swell in the range 2-3m (6.5-10ft) 11%, equivalent to (3 days). Taking into account the proportion of these swells that coincided with forecast offshore winds, and given the fact that Dalmeny Point is exposed to open water swells, we estimate that clean surf can be found at Dalmeny Point about 46% of the time and that surf is blown out by onshore wind 30% of the time. This is means that we expect 24 days with waves in a typical May, of which 14 days should be surfable.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.